APPETIZERS

Salt and Pepper Calamari ~ Tender fresh calamari, fried till golden, served with our creamy horseradish and zesty tomato sauce.                                                                                                                                                                 

House-Cut Potato Chips ~ Piled high, served hot and crispy, with Maytag bleu cheese.                                   

Brie and Roasted Chicken Quesadilla ~ Creamy Brie, caramelized onion, fresh basil, roast chicken and cracked pepper fill this crispy tortilla, served with curried tomato chutney.                                                                                           

Ancho-Cherry BBQ Ribs ~ falling off the bone good, with a side of our bleu slaw.                                               

Fried Green Tomatoes ~ served with Red pepper Aioli and Feta Cheese.

Good Thymes Artichoke Dip ~ Creamy, cheesy artichokes with a hint of basil are baked till bubblin’, served with herbed pita chips.                                                                                                                                            

Down South Nachos ~ Pulled BBQ pork & black beans make these a treat, smothered in cheese, salsa, sour cream guacamole.                                                                                                                                                              

Big Sky Wings ~ 8 Large Wings, served with three sauces. Zingy Teriyaki, Anch0-Cherry BBQ and traditional Buffalo served with Carrots and Celery.                                   

House Cut Onion Rings~ Thick 1 ½” sweet onions, with our special beer batter, served with house BBQ         

Soup A Day~                                                                         Cup                               Bowl                       

SALADS

The House Chop ~ Chopped iceberg and romaine, with fresh tomato, cucumber, carrot, sprouts, red onion and crispy fried corn, served with your choice of dressings.                                                              

The Caesar ~ Served traditional                                                               

Add grilled OR blackened Chicken or golden Calamari                                                                                          

Add grilled Salmon or Shrimp                                                                                                                      

 Wasatch Wedge ~ Chilled wedge of Iceberg lettuce, topped with tomato, crispy bacon, red onion and cracked pepper, served with our Maytag bleu cheese dressing.                                                                                                 

The Provo ~ House-smoked salmon, tossed with fresh field greens, apples and Walnuts, finished with goat’s cheese fritters and our Raspberry vinaigrette.                         

Bingham Canyon Cobb ~ House roasted chicken with fresh field greens, crispy bacon, chopped egg, bleu cheese, tomatoes and avocado.                                                      

The Park City ~ Cashew crusted Ahi tuna is rested a top fresh field greens, garnished with julienne vegetables, crispy corn, red onion and sprouts, topped with our Wasabi Vinaigrette.                                                                                           

Dressings

Ranch, Creamy Blue Cheese, Blue Cheese Vinaigrette, Raspberry Vinaigrette, Balsamic Vinaigrette, Creamy Garlic Basil and French

SIDES

Cheese Grits ~ Smashed Potato ~ Sauté Spinach ~ Vegetable Du Jour ~ Blue Cheese Slaw ~ Hand Cut Potato Chips ~  Fried Corn on the Cob~ Pile of French Fries

BURGERS and SANDWICHES

Substitute Grilled Chicken Breast on any sandwich.  All sandwiches are served with homemade potato chips.

Justa Burger ~      Our burgers are 100 % USDA inspected ground chuck .                                           

Justa Burger with Cheese ~ Cheddar, Swiss, Provolone, Pepper jack, or Blue Cheese                                   

Black Diamond Burger ~ Blackened burger topped with Maytag bleu cheese.                                                   

The Jeremy Ranch ~ Justa burger topped with ranch dressing, scallions and smoked bacon.                            

The Spanish Fork ~ Justa burger, topped with sauté onions, mushrooms, Avocado and melted cheddar.           

Mom’s Meatloaf Sandwich ~ A generous cut of Mom’s meatloaf on Texas Toast .                                              

Henry’s Fork  BLT ~ Fresh grilled salmon on toasted French bread with  smoked bacon, Roma tomato, Basil aioli and Leaf lettuce.                                                                                         

The Southern BBQ Pork~ BBQ Pork topped with Blue Cheese Slaw and Ancho-Cherry BBQ Sauce

Gobbler~ Roasted House Turkey Breast topped with a Dried Cranberry Chutney , Provolone and Alfalfa Sprouts served on a Croissant                             

The Philly Steak ~ Thinly sliced sirloin with sautéed onions, peppers and mushrooms topped with melted American Cheese                                                

The Veggie~ Marinated grilled portabella and fried green tomatoes topped with melted swiss, caramalized onions and alfalfa sprouts, served on french bread.

Marinated Grilled Chicken Sandwich~         

Four Cheese Grilled Cheese ~ Provolone, Cheddar, Swiss and American and Tomato on Texas Toast           

Santa Fe Garden Burger~ Vegan Favorite with Red Pepper Aioli, Pico de Gallo, and Avocado                         

Old Fashioned Meatball Sub ~ 3 Large Meatballs covered with Marinara topped with melted Provolone         

Fish Tacos ~ Grilled Mahi, served with black beans and rice                                                                            Market

Sub Hand-Cut French Fries, Soup Du Jour or Side Salad                                                                           

ENTRÉE

Chicken Pot Pie ~ Tender white meat chicken roasted in cream, with mixed fresh vegetables, red potatoes. Baked, topped with golden Puff pastry.                                

Crispy Mountain Trout~ fresh local Rainbow trout, pan fried in our unique herbed cracker crust. Served with a dill remoulade, Rice Pilaf and vegetables.                               

Mediterranean Chicken ~ pan seared breast of chicken, topped with sauté fresh spinach, Roma tomato and Feta cheese. Finished with an olive tapenade, Rice Pilaf and vegetable.                                                                                          

Ancho-Cherry BBQ Ribs ~ served with fried corn and our blue slaw.                                   Whole /Half  

Mac and Cheese del Mar ~ Chunks of King Crab and Gulf shrimp Skewered and  served  over a rich four cheese cream with tender Macaroni, baked till crusty and golden.                                                                                   Without King Crab and Shrimp

Bistro Chicken ~ seasoned, slow roasted half chicken, served au jus with roasted garlic mashed potato and vegetable.                                                                                                                                                           

Mom’s Really Good Meatloaf ~ you can’t go wrong with this one! Served with roasted garlic mashed potato, tangy tomato sauce                                                                     

Shrimp and Grits ~ ½ dozen jumbo Gulf shrimp, sauté in a rich Creole Sauce, flashed with Bourbon. Served rested atop Stone ground yellow cheese grits, slowly, simmered in cream.                                                                     

Good Thymes Chop Steak ~ 10 oz. ground chuck chop steak, grilled to perfection.  Topped with wild mushroom gravy and caramelized onions.  Served with roasted garlic mashed potatoes and vegetable.                                    

Pasta Margherita ~ Choose Shrimp OR Chicken sauté in olive oil with fresh garlic, basil and Roma tomato,tossed with fettucini                                                                   

Sheri’s Slow Roasted Beef Brisket~   Served with a rich au jus, Mashed Potatoes and Grilled Asparagus      

Fish and Chips                                                                                                                                  

Marinated Flat Iron Steak ~topped with Chimi Chura Sauce, served with Chili Relleno and Rice Pilaf          

Spaghetti and Meatballs  ~ 3 Jumbo Meatballs with Spaghetti and Marinara                                            

Grilled Pork Chop~ served with caramelized apples, roasted sweet potatoes and grilled asparagus.

Lentil Shepherd's Pie~ Creamy lentils topped with mashed potatoes and baked till golden brown.                                

Add Dinner Caesar or Chopped Dinner Salad to Entrée Split Charge $ 3.95

Desserts

Old Fashioned Banana Cream Pie ~ served with  Caramel Sauce

Ice Cream Pie                                                           

New Orleans Bread Pudding ~ served with a Whisky Sauce and Whipped Cream                                       

Old Fashion Apple Pie~ served with Vanilla Ice Cream                                                                      

Rich Double Chocolate Cake ~ served with Vanilla Ice Cream and Hot Fudge                                                 

18 % Gratuity will be added to parties of 8 or more.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.